Joining Slow Food Farms: How the Movement Shaped Our Greek Farm and Artisan Essential Oil Making
July 14th, 2026 Posted by Michalis Georgaras Agroecology, Biodiversity, We 0 thoughts on “Joining Slow Food Farms: How the Movement Shaped Our Greek Farm and Artisan Essential Oil Making”Reading Time: 6 minutes
(Για ελληνικά δείτε παρακάτω)
We recently became one of the first Greek farms to join the Slow Food Farms network of the Slow Food movement—a global community of people committed to biodiversity, agroecology, and food that is good, clean and fair for everyone. For us at Aetheleon, a small herb farm in northern Greece, this is one of the most meaningful steps in our journey so far.